Ennis Inn

$22 Dinner


  • Colcannon Poppers - Mashed potatoes whipped with Irish cheddar, cabbage, and sautéed onions. Rolled in Panko and fried served with Worcestershire gravy.
  • Drunk Mushrooms - Sautéed mushrooms and garlic, deglazed with sweet honey & whiskey cream reduction, served over crostinis.
  • Curried Apple and Parsnip Soup - Winner of De Pere soup walk.


  • Guinness Pot Roast - Tender, slow cooked beef covered with our Guinness Gravy, served with fresh sautéed vegetables, and choice of potatoes.
  • Cottage Pie - A nice variation of the classic. Seasoned shredded beef stewed with green peas, carrots, and onions, topped with homemade mashed potatoes and baked to a golden brown.
  • O’Connell Street Salad - Seasonal fruit, aged cheddar cheese and spicy cashews on a bed of mixed greens tossed with a raspberry vinaigrette dressing, topped with grilled chicken.


  •  Creme Brûlée - Delicate seasonally flavored custard with a crispy caramelized sugar topping.
  • Irish Bread Pudding - Traditional Irish bread pudding with craisins, soaked in warm whiskey butter sauce.
  • Fresh Berries & Irish Creme Anglaise - Seasonal berries served in an Irish cream Creme Anglaise.
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