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$11 Lunch / $22 Dinner


$11 Lunch

Appetizers

  • Edamame Hummus - House-made hummus, fried pita chips, cucumbers, pickled beets, Za'atar spices.
  • Fried Cheese Curds - Sweet & smoky seasoned cheese curds and horseradish ranch.
  • Booyah - Slow cooked chicken, celery, carrots, potatoes, peas, and corn. Garnished with fresh herbs and a side of oyster crackers.

Entrées

  •  Double Decker Club - Multigrain bread, sliced rotisserie chicken, bacon, tomato, cheddar cheese, butter lettuce, and avocado aioli.
  • Caesar Salad - Spring mix, romaine, Parmesan cheese, and focaccia croutons.
  • Pepperoni Flatbread - Pepperoni & Mozzarella

Desserts

  •  Strawberry Rhubarb Cheesecake - Strawberry rhubarb, graham cracker crumble.
  • Blueberry Cheesecake - Blueberries, graham cracker crumble.
  • Pot de Creme - Hint of spice, whipped cream.

$22 Dinner

Appetizers

  • Edamame Hummus - House-made hummus, fried pita chips, cucumbers, pickled beets, Za'atar spices.
  • Fried Cheese Curds - Sweet & smoky seasoned cheese curds and horseradish ranch.
  • Booyah - Slow cooked chicken, celery, carrots, potatoes, peas, and corn. Garnished with fresh herbs and a side of oyster crackers.

Entrées

  •  Smoked Mushroom Chicken Flatbread - Smoked chipotle sauce, grilled chicken, confit wild mushrooms, caramelized onions, and season arugula.
  • Chicken Caesar Salad - Spring mix, romaine, Parmesan cheese, grilled chicken, and focaccia croutons.
  • Baked Mac n Cheese - Cavatappi pasta and house five-cheese blend.

Desserts

  • Strawberry Rhubarb Cheesecake - Strawberry rhubarb, graham cracker crumble.
  • Blueberry Cheesecake - Blueberries, graham cracker crumble.
  • Pot de Creme - Hint of spice, whipped cream.
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