The Walnut Room

$33 Dinner


  • Rye Crusted Calamari.
  • Beet Salad - Served with pistachio clementine chimichurri, baby arugula, brioche croutons.
  • Edamame Gyoza - With crab gatrique.
  • Burrata - Served on a truffled mushroom crostini.


  • Lobster - With fava bean pappardelle, saffron tomato broth.
  • Lemon Thyme Chicken - With beet gnocchi, arugula and mint salada.
  • Petite Filet - With yukon gratin and garlic butter brussels.
  • Polenta Crusted Trout - With pea and cauliflower mash, sauce etoufee.


  • Green Tea Mousse - With mango chutney.
  • Chocolate Biscotti - With espresso gelato.
  • Caramel Pecan Tart - With blonde chocolate and raspberry.
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