Thornberry Creek at Oneida

$11 Lunch / $22 Dinner / $33 Dinner


 $11 Lunch

Appetizers

  • Bruschetta - Traditional Italian toasted bread topped with fresh tomatoes and fresh mozzarella finished with basil and parmesan cheese and a drizzle of balsamic glaze.
  • Bacon, Collard Greens & Artichoke Dip - Traditional artichoke dip with a Southern twist served with fresh tortilla chips.
  • TCO Nachos - Fresh tortilla chips with ground beef, nacho cheese, cheddar jack cheese, tomato, black olives and green onions.

Entrées

  • Caesar Salad - Crisp romaine, shaved parmesan cheese and homemade croutons tossed in Caesar dressing.
  • TCO Cheesesteak Sandwich - One half sandwich of shaved prime rib, sautéed onions, peppers, mushrooms with Swiss cheese on toasted French bread and served with French fries.
  • Caprese Sandwich - One half sandwich of toasted three cheese Asiago bread with fresh mozzarella, tomato and basil enhanced with roasted garlic aioli served with a side salad.

Desserts

  • Hot Fudge Sundae - A delight anytime. Vanilla ice cream, hot fudge, whipped cream and nuts topped with a maraschino cherry.
  • New York Style Cheesecake - Rich, smooth and creamy.
  • Lemon Berry Mascarpone Cake - Vanilla crumb cake with lemon cream filling topped with blueberries and cranberries.

 $22 Dinner

Appetizers

  • Bruschetta - Traditional Italian toasted bread topped with fresh tomatoes and fresh mozzarella finished with basil and parmesan cheese and a drizzle of balsamic glaze.
  • Bacon, Collard Greens & Artichoke Dip - Traditional artichoke dip with a Southern twist served with fresh tortilla chips.
  • TCO Nachos - Fresh tortilla chips with ground beef, nacho cheese, cheddar jack cheese, tomato, black olives and green onions.

Entrées

  • Caprese Chicken - A grilled seasoned chicken breast topped with fresh mozzarella, ripe tomatoes, basil and balsamic reduction served with a side salad and fresh vegetable of the day.
  • Cajun Chicken & Pepperoni Pasta - Cajun chicken & pepperoni, roasted mushrooms, garlic, sambal chili paste, fresh basil and parmesan cheese tossed with penne pasta.
  • Prime Pork Porterhouse - Two 5 oz. pork porterhouse seared and topped with Dijon mustard and bread crumbs finished in the oven and topped with red wine demi and served with fresh vegetables of the day and gorgonzola Yukon mashed croquette.

Desserts

  • Hot Fudge Sundae - A delight anytime. Vanilla ice cream, hot fudge, whipped cream and nuts topped with a maraschino cherry.
  • New York Style Cheesecake - Rich, smooth and creamy.
  • Lemon Berry Mascarpone Cake - Vanilla crumb cake with lemon cream filling topped with blueberries and cranberries.

 $33 Dinner

Appetizers

 

  • Bruschetta - Traditional Italian toasted bread topped with fresh tomatoes and fresh mozzarella finished with basil and parmesan cheese and a drizzle of balsamic glaze.
  • Bacon, Collard Greens & Artichoke Dip - Traditional artichoke dip with a Southern twist served with fresh tortilla chips.
  • TCO Nachos - Fresh tortilla chips with ground beef, nacho cheese, cheddar jack cheese, tomato, black olives and green onions.

 

Entrées

 

  • Beef Tenderloin Filet - 6 oz. beef filet prepared to your request with red wine wild mushroom demi and served with fresh vegetable of the day and gorgonzola Yukon mashed croquette.
  • Prime Rib - 10 oz. of perfectly seasoned and slow roasted prime rib served with fresh vegetable of the day and gorgonzola Yukon mashed croquette.
  • Norwegian Salmon - Topped with corn cobb smoked bacon and a whiskey bourbon BBQ sauce served with fresh vegetable of the day and gorgonzola Yukon mashed croquette.

 

Desserts

 

  • Hot Fudge Sundae - A delight anytime. Vanilla ice cream, hot fudge, whipped cream and nuts topped with a maraschino cherry.
  • New York Style Cheesecake - Rich, smooth and creamy.
  • Lemon Berry Mascarpone Cake - Vanilla crumb cake with lemon cream filling topped with blueberries and cranberries.

 

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