Thornberry Creek at Oneida

$11 Lunch / $22 Dinner / $33 Dinner


 $11 Lunch

Appetizers

  • Chicken Dumpling Soup - Grilled chicken, bone broth and house made dumplings.
  • Sourdough and Cheese Plate - Sourdough toasts, 2-year aged cheddar, 7-year aged cheddar and 1-year aged white cheddar.
  • Bison Meatball - Oneida Farms Bison, ricotta, basil, olive oil and baguette.

Entrées

  • Squash Salad - Candied walnut, fall lettuces, pomegranate and grilled chicken.
  • 7oz. Burger - Primal blend, white cheddar, carmelized onions and brioche.
  • Sweet Potato Pizza - Rosemary, sweet potato, ricotta, white sauce and kale.

Desserts

  • Pound Cake - Peaches, whipped creme fraiche and mint.
  • Espresso Ice Cream - Dark chocolate, cocoa nib and butter cookie.
  • Apple Tart - Oneida orchard apples, nutmeg, anglaise and brown butter.

 $22 Dinner

Appetizers

  • Chicken Dumpling Soup - Grilled chicken, bone broth and house made dumplings.
  • Sourdough and Cheese Plate - Sourdough toasts, 2-year aged cheddar, 7-year aged cheddar and 1-year aged white cheddar.
  • Bison Meatball - Oneida Farms Bison, ricotta, basil, olive oil and baguette.

Entrées

  • Pan Seared Chicken - Herb marinated, wood-fired organic carrots, celery root and jus.
  • Risotto - Carnarolli rice, 7-year aged cheddar, creme fraiche, 12-month aged Parmesan and sage.
  • Atlantic Salmon - Heirloom black rice, pan seared Brussels sprouts and lemon cream.

Desserts

  • Pound Cake - Peaches, whipped creme fraiche and mint.
  • Espresso Ice Cream - Dark chocolate, cocoa nib and butter cookie.
  • Apple Tart - Oneida orchard apples, nutmeg, anglaise and brown butter.

 $33 Dinner

Appetizers

  • Chicken Dumpling Soup - Grilled chicken, bone broth and house made dumplings.
  • Sourdough and Cheese Plate - Sourdough toasts, 2-year aged cheddar, 7-year aged cheddar and 1-year aged white cheddar.
  • Bison Meatball - Oneida Farms Bison, ricotta, basil, olive oil and baguette. 

Entrées

  • Choice Short Rib - Grass fed short rib, Anson Mills polenta, crispy oyster mushrooms and pan sauce.
  • Halibut - Cauliflower, toasted farro, leeks and pork belly.
  • Filet - Certified Angus Beef 6oz. filet, black peppercorn, hash browns, asparagus and brown butter. 

Desserts 

  • Pound Cake - Peaches, whipped creme fraiche and mint.
  • Espresso Ice Cream - Dark chocolate, cocoa nib and butter cookie.
  • Apple Tart - Oneida orchard apples, nutmeg, anglaise and brown butter.

 

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