$11 Lunch / $22 Dinner
- Miso Soup - Dashi broth mixed with fermented soybean paste, tofu, scallions and dry seaweed.
- Clear Soup - Beef broth with mushrooms and scallions.
- House Salad - Lettuce, tomato, carrots, served with ginger dressing.
- Chicken Teriyaki - Tender sliced chicken breast, onion, snow peas, tossed with a homemade teriyaki sauce. Comes with white rice.
- Sushi Set 1 - Spicy tuna roll, spicy salmon roll.
- Sushi Set 2 - Shrimp tempura roll, California roll.
- Sushi Set 3 - Las Vegas roll, rock n' roll.
- Green Tea Ice Cream
- Chocolate Ice Cream
- Vanilla Ice Cream
- Sunomono - Shrimp, kani, tako, cucumber, tobiko, scallions with ponzu sauce.
- Takoyaki - Ball-shaped japanese snack made of a wheat flour-based batter, filled with minced octopus fried with fish flakes on top.
- Gyoza - Pan fried pork dumplings served with house made Gyoza sauce.
- The Tropical Roll - Spicy tuna, pineapple, topped with pepper tuna, avocado, green tobiko with sriracha and ponzu sauce.
- Blaze of Glory Roll - Shrimp tempura and cucumber wrapped with spicy krab meat,eel sauce and spicy mayonnaise.
- Umi Ramen - Roasted pork belly, black fungus, bamboo shoots, fish cake, dried seaweed, boiled egg with ramen noodle in pork bone broth.
- Fried Banana
- Green Tea Mochi Ice Cream
- Jelly Sake - Peach or mix berry flavor
Please ask your server for items that can be prepared vegetarian or gluten free.